BRUNCH MENU
Served Saturday & Sunday 11am-12pm (COVID hours)
Country potatoes tossed with steak, eggs, chorizo, & shrimp. Served with a homemade tomato-based sauce.
Perfectly fried corn tortillas tossed in a green tomatillo-epazote sauce. Topped with eggs, steak,fresco cheese, onions, & sour cream.
Perfectly fried corn tortillas tossed in a red tomato-guajillo sauce. Topped with eggs, chorizo, fresco cheese, onions, & sour cream.
BARBACOA TACOS & CONSOME SOUP
13.00
2 Barbacoa tacos on a corn tortilla, with cilantro, &diced onions. Served with the Au Ju sauce the barbacoa is cooked with, garbanzos, cilantro, and onions.
2 Tostadas (flash-fried tortilla) with a bean spread,sunny-side-up egg, avocado slices, Pico de Gallo, & fresco cheese.
BURRITOS & TACOS & BOWLS, OH MY!
Scrambled eggs, chorizo, Pico de Gallo, cheesy-hashbrowns, & choice of salsa.
Scrambled eggs, chorizo, ham, bacon & country potatoes. Topped with our signature cheese sauce and Mexi-ranch. Served with a side of refried beans.
THE VEGETARIAN BURRITO
10.00
Mushrooms, rice, beans, potatoes, & Pico de Gallo. Served with a homemade mild, medium or hot salsa.
Chorizo, eggs, potatoes, beans, lettuce, avocado slices, Pico de Gallo, fresco cheese, & mozzarella.
2 Egg, chorizo, & potato tacos on a flour tortilla, with fresco cheese & a side of refried beans.
BREAKFAST QUESADILLA
11.50
Sunny-side up egg, bacon, cheese, avocado, Pico de Gallo, & a side of one of our homemade salsas.
2 homemade cinnamon-oatmeal pancakes topped with strawberries, bananas, & whipped cream cheese.
STUFFED CONCHA (SWEET BREAD ROLL)
8.00
Mexican’s favorite pan dulce (sweet bread roll), filled with strawberry jam, & whipped cream cheese.
2 Tamales served with a side of a green-tomatillo sauce, rice, & beans. Ask server for tamale options.
Thick, hearty, maize-based hot & sweet beverage. Ask server for this weekends’ flavor.
CAFE DE LA OLLA (TRADITIONAL CINNAMON COFFEE)
3.00
