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BRUNCH MENU

Served Saturday & Sunday 9am-12pm

TRADITIONAL PLATILLOS

  • 3 AMIGOS SKILLET
    15.00
    Country potatoes tossed with steak, eggs, chorizo, & shrimp. Served with a homemade tomato-based sauce.
  • CHILAQUILES VERDES
    13.00
    Perfectly fried corn tortillas tossed in a green tomatillo-epazote sauce. Topped with eggs, steak,fresco cheese, onions, & sour cream.
  • CHILAQUILES ROJOS
    13.00
    Perfectly fried corn tortillas tossed in a red tomato-guajillo sauce. Topped with eggs, chorizo, fresco cheese, onions, & sour cream.
  • BARBACOA TACOS & CONSOME SOUP
    13.00
    2 Barbacoa tacos on a corn tortilla, with cilantro, &diced onions. Served with the Au Ju sauce the barbacoa is cooked with, garbanzos, cilantro, and onions.
  • HUEVOS RANCHEROS
    10.00
    2 Tostadas (flash-fried tortilla) with a bean spread,sunny-side-up egg, avocado slices, Pico de Gallo, & fresco cheese.

BURRITOS & TACOS & BOWLS, OH MY!